My friend (and extended family member
) Laura at Newbrowne has created a food themed meme and I’ve been tagged! Although not strictly craft related it does refer to things I make so I’m sneaking it in here.
The Foodie Confessions Meme
IN THE KITCHEN
1. My trademark recipe: Lamb Tava (Tessa Kiros)
2. Kitchen gadget or accessory I couldn’t live without: Meat Thermometer
3. Biggest kitchen handicap: I can’t make an omelette (I have tried and I ALWAYS end up with scrambled egg!)
4. Dish/technique that I want to learn: Same answer as Laura - I would love to be better a cutting meats and preparing fish.
5. My top cooking tip: If you use tinned tomatoes for anything, add a sprinkle of sugar too, it makes a huge difference.
INSPIRATION
6. Favourite cuisine/food style: Probably Italian. Lorraine from Italian Foodies opened up a whole new world to me when she revealed that Italian food is more than pasta and pizza
7. Favourite cook book: Clodagh KcKenna’s new one - Fresh from the Sea
8. Favourite chef: I still love Jamie but for innovation it has to be Heston Blumenthal
9. Favourite food programme: see the above
10. Favourite food magazine: I don’t buy any, there’s plenty of excellent stuff on blogs!
11. Favourite local restaurant: The Market Square Brasserie
INTERNET FOR FOODIES
12. Favourite foodie website: I don’t have a favourite
13. Favourite recipe search: Twecipe – same
14. Online recipe binder: same
15. Favourite food blog: Italian Foodies and I’m loving I can has Cook? at the moment! (I only read Irish food blogs)
FAVOURITE RECIPES
16. Main course: Changes all the time but at the moment it’s Lakeshore Pork (from the Avoca Book)
17. Quickie: Sweet and Sour (even made from scratch takes no time at all)
18. Soup/salad: Broccoli, Feta and cherry tomato salad from the Avoca Book
19. Baked treat or dessert: Mars Bar Mousse
20. Self-invented (or adapted): I usually on invent recipes on “use up everything in the fridge day”
I’m not going to tag anyone but feel free to answer the meme if you fancy and don’t forget to stop by and say hi to Laura.

